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Chef de partie

Manchester
Aloria Recruitment
Chef de partie
Posted: 30 January
Offer description

We are seeking a talented and experienced Chef to lead our culinary team. The ideal candidate will have a passion for food, excellent leadership skills, and a strong background in food preparation and kitchen management. This role involves overseeing daily kitchen operations, ensuring high standards of food safety and quality, and inspiring a team to deliver exceptional dining experiences. The Chef will play a vital role in maintaining the organisations reputation for excellence in cuisine and service.

Duties

* Prepare and cook a variety of dishes according to recipes and presentation standards
* Supervise kitchen staff, including training, scheduling, and performance management
* Oversee food production processes to ensure consistency, quality, and efficiency
* Maintain strict adherence to food safety regulations and hygiene standards
* Manage inventory levels, order supplies, and control waste to optimise resources
* Collaborate with front-of-house staff to ensure seamless service delivery
* Develop new menu items in line with current culinary trends and customer preferences
* Monitor kitchen operations during service hours to ensure smooth workflow
* Ensure all kitchen equipment is properly maintained and cleaned regularly

Skills

* Proven experience in food preparation, cooking, and kitchen management
* Supervising experience with the ability to lead and motivate a team effectively
* Strong knowledge of food safety standards and regulations
* Excellent organisational skills with the ability to manage multiple tasks simultaneously
* Leadership qualities with the capacity to inspire confidence among team members
* Experience in hospitality or restaurant environments preferred
* Skilled in food production techniques and culinary innovation
* Ability to work under pressure during busy service periods
* Good communication skills for effective teamwork and customer interaction

This position offers an exciting opportunity for a dedicated culinary professional eager to showcase their talents within a dynamic environment. We value creativity, professionalism, and a commitment to excellence in all aspects of the role.

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