Head Chef – Frasers Hospitality
Hotel du Vin Winchester – Permanent position – 45 hours per week – Salary up to £42,500 including TRONC.
We are looking for a Head Chef who loves watching food leave the pass, delivers high standards daily, oversees kitchen operation, inspires the team, and supports the General Manager.
Apply Now
Responsibilities
* Deliver high standards of food quality and service every day.
* Oversee the running of the kitchen and support the General Manager.
* Inspire and lead the kitchen team to deliver perfect dishes.
* Ensure smooth operation and maintain culinary excellence.
Benefits
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
* Discounted Friends and Family Room Rate with 50% off best available rate.
* 35% off your bill when you dine in our Brasseries and Bistros.
* Fully funded Apprenticeship programmes that support you in developing your career.
* High Street Discounts on a range of high street shops, experiences, holidays and more.
* Cycle to work scheme – save up to 40% on a wide range of bikes.
* Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
* Referral schemes that pay up to £1,500 for getting friends jobs.
* A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
* Wellness & National Campaign Days Calendar promoting activities such as Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week, and more.
* Instant access to pay via Wagestream – get paid as it’s earned, stream up to 50% of earned money, and manage salary efficiently.
* Complimentary stays on 1st, 3rd and 5th anniversary with dinner, bed & breakfast.
* We are proud sponsors of The Brain Charity, helping people with neurological conditions.
* Employee Assistance Programme – free, confidential advice available 24/7.
Probationary Period Benefits
* Private Medical Healthcare.
* Bonus Plan based on clear and transparent KPIs.
* Critical Illness cover.
* Life Assurance.
Our Sustainability Goals
* 100% of our electricity is generated using renewable energy, mainly from UK wind farms.
* We recycle a minimum of 70% of hotel waste, championed by our Sustainability Council.
* We have moved to a chemical‑free cleaning system in bedrooms and public areas, and an enzyme‑based eco‑friendly system for kitchens.
* Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
EEO Statement
* Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Seniority Level
* Mid‑Senior level
Employment Type
* Full‑time
Job Function
* Management and Manufacturing
* Hospitality
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