The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline.
You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’.
Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer …
* 30% off
food and drink and 50% off overnight stays in our pubs
* Discount
scheme across hundreds of retailers
* In house
training programmes to support progression and learning
* Meal
provided for shifts over 6 hours
* Family-friendly,
flexible working
* Paid
time off to volunteer
Our Team …
* Are
passionate about creating a warm welcome for everyone
* Take
pride in keeping everywhere clean and tidy
* Are key
to keeping our front of house running seamlessly
Additional info:
St
Austell Brewery is an Equal Opportunities employer, and we positively
encourage applications from suitably qualified and eligible candidates,
regardless of age, sex, race, disability, sexual orientation, gender
reassignment, religion or belief, marital/civil partnership status, or
pregnancy and maternity. We also welcome requests for flexible working.
Early
applications are encouraged as we’ll review applications throughout the
recruitment process and reserve the right to close the advert at any time.
Please note that we politely request no contact from recruitment agencies or
media sales. Speculative CVs from recruitment agencies won’t be accepted, nor
the fees associated with them.