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Sous chef - fast-paced brasserie kitchen, career growth

Henley
Malmaison Hotel Du Vin Holdings Limited
Sous chef
€35,000 a year
Posted: 12h ago
Offer description

A leading hospitality provider in Henley-on-Thames is seeking an experienced Sous Chef to join their team. In this role, you will support the Head Chef in managing kitchen operations, ensuring high standards in food preparation and team development. This position offers a permanent contract with extensive benefits, including discounted room rates, fully funded apprenticeships, and healthcare cash plans. Ideal candidates should have a strong culinary background and the ability to work under pressure while inspiring their team.
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