Sous Chef – Parogon Group
Join us as a Sous Chef at Parogon Group. Whether you are an experienced or aspiring Sous Chef, this role offers an exciting chance to play a central part in our gastronomic journey and create memorable dining experiences.
Responsibilities
* Create and present weekly dishes.
* Monetary overview: monthly basic average £3,000 plus approx. £725 in service charge (average £3,725 every 4 weeks).
* Total annual package approximately £45,000.
Benefits
* 30% discount on food bill at any Parogon Group restaurant.
* Career progression opportunities within the growing Restaurant Group.
* Free meals on shift.
* Potential to earn an additional £8,700 annually through tips.
* 24‑hour access to a dedicated Employee Assistance Programme.
* Social events and Annual Awards Night.
Skills & Qualifications
* Punctuality / Time Management
* Attention to detail
* Flexibility
* Kitchen Safety
* Food Safety
* Multitasking
Job Details
Seniority level: Entry level
Employment type: Full‑time
Job function: Management and Manufacturing
Industries: Restaurants
EEO Statement
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone from diverse backgrounds can find happiness at work.
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