Head Chef – Seasonal Seafood Restaurant (Live-In)
We are looking for an experienced Head Chef to lead the kitchen team at this charming seasonal seafood restaurant. As Head Chef, you will take full ownership of daily kitchen operations, oversee service prep, lead and motivate the team, and consistently deliver exceptional food and memorable guest experiences.
The Perks
As Head Chef, you can look forward to the following:
£17–£20 per hour
Tips on top of hourly rate
40–48 hour working week
Freedom and creativity in menu design
Sunday evenings off, plus Mondays and Tuesdays off
Seasonal, frequently changing menu
Live-in accommodation available
The Place
A well-loved seasonal seafood restaurant, celebrated for its locally sourced produce and warm, welcoming hospitality. The venue operates from March through September, offering lunch and dinner in a relaxed yet refined dining environment.
The Person
The ideal Head Chef will have:
Minimum 2 years' shellfish experience as a Sous Chef or Head Chef in a quality restaurant
Strong organisational skills with excellent attention to detail
A genuine passion for seasonal cooking and local ingredients
Good knowledge of health & safety and food hygiene legislation
Flexibility to work busy summer services
Service Pattern
March to September:
Wednesday–Sunday: Lunch service
Wednesday–Saturday: Dinner service
Closed December to February
Additional Information
Available for a February start
Interviews starting immediately
If you are an experienced Head Chef ready to lead a seafood kitchen and take the next step in your culinary career, apply today .
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