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Pastry Chef
Location: Pitlochry, Scotland
Hours: 35 hours per week- Annualised Contract, involves weekend work
Salary: Up to £30,000 per annum
The HR Booth are delighted to be recruiting for a Pastry Chef on behalf of Pitlochry Festival Theatre.
Do you have a passion for food, creativity in the kitchen, and a desire to be part of something extraordinary? Pitlochry Festival Theatre is looking for a Pastry Chef to join our dynamic team and play a key role in delivering exceptional culinary experiences in one of Scotlands most iconic cultural venues.
About Us
For nearly 70 years, Pitlochry Festival Theatre has been at the heart of Scottish cultural life. We are Scotlands leading producer of musical theatre and the countrys only major arts organisation located in a rural setting. Our stunning eleven-acre campus includes Explorers the Scottish Plant Hunters Garden and offers more than just theatre: it's a place where creativity thrives and visitors are welcomed with warmth and excellence. We are committed to excellence, community, and innovationand our food offering is no exception. Our stunning location, paired with our exciting seasonal events and performances, provides an unforgettable experience for guestsand a fantastic opportunity for chefs to showcase their skills in a creative, collaborative kitchen.
The Role
As Chef de Partie, youll support the Head Chef in producing high-quality, visually appealing dishes that reflect our commitment to excellence. Youll have the opportunity to contribute to menu development, manage your station efficiently, and help ensure smooth day-to-day operations in the kitchen.
Key Tasks:
Some of the key tasks are below a full job description is available upon request:
* Work with the Head Chef on food preparation and service of pastry offerings
* Produce high-quality pastries and exciting desserts, considering both design and taste
* Maintain consistency in food quality and presentation
* Organise and monitor kitchen stock and supplies
* Keep accurate records to minimise waste and support budget management
* Ensure food hygiene and health & safety standards are upheld
* Foster strong communication and teamwork across the kitchen
About You
Were seeking individuals who are:
* Experienced in a similar role (minimum 2 years)
* NVQ Level 3 in a relevant subject or equivalent
* Level 3 Food Safety certification
* Awareness of manual handling and food hygiene practices
* Strong communication skills and a collaborative approach
Ready to Apply?
If youre excited by this opportunity and think you have what it takes, we would love to hear from you. Join us in delivering unforgettable experiences in one of Scotlands most iconic cultural venues.
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