Executive Chef Manager - Term Time Only
40 Hours per week, Monday to Friday
Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.
We are looking for an Executive Chef Manager to join one of our catering teams. The position will be responsible for preparing food for break and lunch and dinner service, planning menus and to achieve budget requirements.
The ideal candidate will possess proven management and craft skills with a real passion for fresh food. Ideally qualified to NVQ level 3 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week.
Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to create exciting innovative menus.
We are committed to safeguarding and promoting the welfare of children, all successful applicants will be required to complete an enhanced DBS application (or necessary security checks), provide 2 references and have right to work in the UK.
There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.
Our benefits include:
* Permanent contract
* Excellent training and opportunities for career progression
* High street and online discount scheme
* Employee Assistance Programme
* Pro Rata Statutory Holiday
* Pension Scheme
* Life Assurance Scheme
Suitable candidates will receive a response within 5 working days.
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Job Types: Full-time, Permanent
Pay: £40,000.00-£45,000.00 per year
Work Location: In person