Location:
Ty Glyn Hotel, Ciliau Aeron, Lampeter, SA48 8DD
About Us:
Perched on a secluded, romantic spot overlooking the lush, rolling green hills of the Aeron Valley, our vision for the hotel and restaurant is to blend the charm of its historical roots with the vibrancy of the modern interior, creating an unforgettable experience for every guest. With numerous weddings already booked and a flood of inquiries, Ty Glyn is poised to become one of Wales' most popular wedding and event locations. Ty Glyn is a venue with a capacity of 220+ in the grand hall alongside a 60 seater restaurant, three bars, and al fresco dining.
The Perks:
Plenty of opportunity for growth and progression
PR opportunities
What We're Looking For:
Proven track record in high-pressure dining, particularly with weddings and corporate events.
A love for Welsh cuisine and a commitment to presentation.
Strong leadership skills to inspire and support a dedicated kitchen team.
Offer suggestions and creative ideas that can improve upon the kitchens performance.
Excellent organisational skills, attention to detail, and a calm under pressure attitude.
A proven record of achieving excellent standards of hygiene.
Assist with menu planning inventorary and supply managment.
Collaborate with the head chef to direct food preparation.
50 hours +
Job Types: Full-time, Permanent, Fixed term contract
Contract length: 12 months
Pay: From £14.00 per hour
Expected hours: 40 - 50 per week
Additional pay:
Tips
Benefits:
Company pension
Discounted or free food
Employee discount
Schedule:
10 hour shift
12 hour shift
8 hour shift
Day shift
Holidays
Night shift
Weekend availability
Ability to commute/relocate:
Ceredigion, SA48 8DD: reliably commute or plan to relocate before starting work (preferred)
Experience:
Cooking: 2 years (required)
Leadership: 2 years (required)
Licence/Certification:
Driving Licence (preferred)
Location:
Ceredigion, SA48 8DD (preferred)
Willingness to travel:
100% (preferred)
Work Location: In person
Reference ID: Sous Chef