Job Title: Chef de Partie
We are seeking a dedicated and experienced Chef de Partie to join our kitchen team. The ideal candidate will be passionate about food and delivering an exceptional dining experience. You will be responsible for ensuring food preparation meets high standards and maintaining a positive atmosphere in the kitchen.
About Us
We are proud of our commitment to exceptional service, fine food, and luxurious accommodation, which has been recognized with prestigious awards, establishing us as a top destination for discerning travelers in Lincoln.
Our recent accolades include being Lincolnshire’s only AA 4 Silver Star Award Hotel and being accepted into The Good Hotel Guide, placing us among the finest independent hotels in the UK and Ireland. Our culinary team at Antlers has attained 1 AA Rosette, and our restaurant was crowned ‘Restaurant of the Year’ by Lincolnshire Pride magazine. Additionally, we received gold citations for ‘Best Hotel’ and ‘Best Wedding Venue’ at the Lincolnshire Life Magazine Taste of Excellence Food & Drink Awards.
Responsibilities
* Work solely on a section and prepare dishes to a high standard.
* Implement and maintain food safety standards in compliance with regulations.
* Coordinate with the kitchen team to ensure efficient food preparation and timely service.
* Maintain cleanliness and high standards within the kitchen.
Qualifications
* Previous experience is essential.
* Strong knowledge of food preparation techniques and culinary trends.
* Excellent teamwork skills.
* Ability to work in a fast-paced environment while maintaining quality.
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