Job DescriptionOur client is a family-run two-Rosette restaurant located in a leafy London suburb, offering modern French-inspired cuisine using exceptional seasonal British and continental produce. They are seeking a dedicated Chef De Partie to join their brigade and play a key role in delivering consistent excellence across their kitchen.Youll be wondering whats in it for you as xwzovoh a Chef De Partie£38,000 per annIf you want to know about the requirements for this role, read on for all the relevant information.Please click on the apply button to read the full job description