RESTAURANT MANAGER, required to join a prestigious venue in the Folkestone countryside area of Kent.
The Restaurant is open for breakfast, lunch, including a Sunday roast and dinner.
Transport is required due to location and the shifts required.
As Restaurant Manager, you will:
* Oversee the smooth and efficient running of the Restaurant, maintaining and enhancing the dining standards, ensuring customers receive a seamless dining experience operating to an exceptionally high standard.
Experience for the role of Restaurant Manager:
* Minimum 2 years Restaurant Management experience within a quality hospitality venue.
* Managing staffing levels and rosters to efficiently meet occupancy levels and budgets.
* Dealing with complaints and confidently provide a suitable resolution.
* Experience of developing and training a team of 25 to 30 staff, to meet defined SOPs.
* Maximising profit through upselling and team productivity.
* Stock management and ordering.
Knowledge & Skills:
1. Excellent Food & Beverage delivery knowledge.
2. Previous use of an electronic booking system.
3. Excellent customer service skills.
4. Ability to work as part of a team, have excellent interpersonal and organisational skills.
5. Excellent communication skills both verbal and written...