Job Description
The Role:
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Whether youre helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie youll deliver food that keeps our customers coming back for more.
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With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant dcor and relaxed atmosphere make the perfect setting for a unique and special dining experience.
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TheChef De Partiewill work closely with the rest of the team to produce consistently outstanding food during service.
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Youll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.
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The Ideal Candidate:
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1. A proven history of running a section of the kitchen, managing food deliveries & stock control.
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2. Food Hygiene Certificate Level 2 (preferred).
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3. Experience of stock ordering.
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4. Good level of culinary knowledge.
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5. Positive attitude and tolerant nature.
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6. Flexible approach to d...