A well-regarded hotel and restaurant in Huntingdon is seeking an experienced Sous Chef who will lead the kitchen brigade and ensure high-quality food preparation. The ideal candidate is confident and motivated, possibly a Chef de Partie ready for a step up. Responsibilities include overseeing food preparation and service, supporting junior chefs, and cooking with fresh ingredients. The position offers a competitive salary up to £36,000 plus a share of tips. Apply if you are legally allowed to work in the UK.
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