Job Description
We are looking for a Senior Pizzaiolo, you must have experience in this position and managing service.
We are seeking a passionate and skilled Pizzaiolo to join our new kitchen team at Spring Street Pizza in London Bridge, launched by Michelin-starred chef Tom Kemble
The ideal candidate will have a strong background in pizza making, knowledge of biga dough production and ability to work well at volume maintaining consistency. An open mind and flexibility is a must as we are working in a new way to create 12" and 18" New York style pizzas
As the senior Pizzaiolo you will be responsible for preparing high-quality pizzas in a fast-paced restaurant environment while ensuring the highest standards of cleanliness and organisation in the kitchen. You will be supporting the head chef in managing and leading the kitchen team
Duties
Prepare and cook a variety of pizzas according to established recipes and customer preferences.
Ensure all food preparation is conducted in compliance with food safety regulations and standards.
Assist in the preparation of other menu items as needed, contributing to overall kitchen efficiency.
Maintain a clean and organised kitchen workspace, including proper storage of ingredients and equipment.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels of pizza ingredients and communicate needs to management.
Help train new kitchen staff on food preparation techniques and safety protocols.
Experience
Must have Previous experience as a Pizzaiolo ideally with New York style pizza
Strong knowledge of food safety practices and regulations is essential.
Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
Excellent organisational skills with the ability to multitask in a busy kitchen setting.
A genuine passion for all things pizza and creating great customer experiences
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