About the Role
Brighton i360 is more than a landmark - it's home to a vibrant beachfront bar, a buzzing café-bar, and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we're looking for talented Sous Chefs to help us deliver creative, high‑quality food across all our outlets.
Responsibilities
* Lead daily kitchen operations and supervise service across multiple sections.
* Support or deputise for the Head Chef, depending on experience.
* Help train and develop the wider kitchen team.
* Assist with ordering, stock control, and kitchen organisation.
* Maintain the highest standards of food safety and hygiene (HACCP).
* Contribute to exciting seasonal menus and bespoke event offerings.
* Foster a collaborative and positive kitchen culture – even when it's busy.
Qualifications
* Solid experience at all levels – whether you've just stepped up or have years of experience.
* A real passion for food, flavour, and presentation.
* Great communication and leadership skills.
* Solid knowledge of allergens, HACCP, and kitchen safety.
* Experience in high‑volume service or events is a big bonus.
Benefits and Compensation
* Up to £15 per hour – depending on experience.
* Service Charge + Tips.
* 50% staff discount on food & drink.
#J-18808-Ljbffr