Who are you?A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.This is a very exciting and flexible role for the right person and is based mainly of production of quality products.What's the role?Keep guests safe at all times by ensuring the correct control measures are in placeDrive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurantsChampion your products to exceed our guests' expectationsCommunicate regularly with our Head of Food around creation of products, quality and consitencyTake a lead in the kitchenBuild and maintain relationships with our suppliersCommunicate positively with the wider teamBeing a great role model and setting the standards for our guests and teamDisplaying the ACI values each and every day and working towards our company mission of 'making people happy'What's in it for you?Generous discount across all ACI sites on both food and drinkRegular trips out to suppliers locally and internationallyGreat share of tips and troncStaff Accommodation availableStaff meals on shiftGym membershipRising Stars program for career progression within the companyCycle scheme - Money off a bike'Live your life', charity day off each yearWine at costAnglian Country InnsAnglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!If you think you have the relevant experience and want to join our friendly family please don't delay and apply today