Scotts Bakery are a specialist manufacturer of Small Cakes supplying the Irish and GB Markets.We have a vacancy for the Position of: Night Shift SupervisorThe ideal candidate will be motivated and responsible, enabling them to become part of an existing Team who ensure the smooth running of our manufacturing activity.Past supervisory experience may be minimal provided the enthusiasm to learn and develop is strong.Hours of work: Monday to Thursday night, 40.7 HrsRate of Pay: In region of £45k,Experience dependentThe Role:The Production Supervisor will support and manage the efficient day-to-day running of the Production department. You will ensure Production targets are achieved safely, on time and in full compliance with food safety quality standards.The role involves coordinating team activities, monitoring staff training, maintaining high hygiene standards, and driving operational efficiency.Reporting to the Manufacturing Team Manager, the successful candidate will:Lead, manage and develop the teamCare, and have good communication skillsBe practical, proactive and enjoy a multi activity team environmentMonitor and promote Quality & Efficiency targetsWork to a Plan and advise Manager of any major challenges which may arisePromote continuous improvement whilst maintaining high standards of housekeepingMaintain Health & Safety, Hygiene and Food Quality Standards in accordance with Industry Regulations and our Quality SystemMaintain a Clean, Dry work environmentEnsure the safe operation of machineryAssist with recruitment and selection of Production staffParticipate in Appraisals and all aspects of Managing the TeamSupport preparation for internal and external audits and assist during on-site inspections and customer visits.Undertake any other duties appropriate to the role and level of responsibility within the organisation.Essential CriteriaStrong organisational and communication skillsProactive approach to problem-solving and continuous improvementPrevious experience in a food manufacturing or production environmentStrong knowledge of Food Safety, Quality, and Health & Safety standardsAbility to complete documentation accurately and maintain clear recordsAbility to work in a fast-paced environment and prioritise effectivelyDesirable CriteriaExperience leading or supervising a teamExperience working to production targetsUnderstanding of HACCP principles and CCP monitoringExperience preparing for or participating in internal/external auditsExperience in machinery start-up checksFull Training will be provided to assist the integration of this new Team member.If this opportunity sounds of interest, we look forward to hearing from you.All positions are subject to early/late shift times.Closing date for Applications: 1st June 2026Scotts Bakery are an Equal Opportunities employer.WHJS1_NI