Kitchen Porter –
Another Place, The Lake | Food and Beverage
Warm hospitality and contemporary comfort combine with views
over Ullswater and the fells. Another Place, The Lake is for taking it
easy with your favourite people, exploring the wilderness, swimming
beneath a full moon, paddleboarding across the lake, eating and
drinking well, letting go and having a good time.
Another Place Hotels – a place to take your
hospitality career to new heights. With a team that values connection,
flexibility, variety, and challenge, we're all about making a meaningful impact
on our guest’s holiday. Our three core values - We Care, We Notice, We Change –
show what it means to work for a hotel which goes above and beyond for our team
and guests. At Another Place, we don't just provide a place for our guests to
rest their heads - we create memorable experiences that they'll remember for a lifetime.
An unforgettable holiday experience amidst 18 acres of Lake
District National Park, Another Place offers private lake shore and views over
Ullswater and the fells. For our guests, how their stay makes them feel is
crucial; cared about, looked after, welcome. It’s the heart and soul of our
active relaxation concept, made possible by the people on our team.
We’re looking for a Kitchen Porter to assist our team. You’ll
be friendly, hardworking, and have excellent time-keeping skills that enable
you to prioritize under pressure.
In return for your enthusiasm and commitment to cleanliness,
you’ll find yourself in a supportive group of likeminded people with a shared
outlook on life, where friendship, connection, flexibility, variety and
challenge make every working day worthwhile.
Our Kitchen
Porter Role:
At Another Place, The Lake, the kitchen is not just a place of work, but a
vibrant and enjoyable environment where teamwork thrives. As a kitchen porter,
you'll be an integral part of this dynamic team.
With your
dedication and attention to detail, you'll help maintain a clean and organised
kitchen, transforming it into a hub of efficient creativity. From washing and
sanitising dishes to keeping the kitchen tidy, your contributions will ensure a
smooth operation that everyone can take pride in.
But it's
not all about cleaning and organization. As a team player, you'll assist the
chefs with ingredient preparation, handle deliveries, and support various
kitchen tasks. Your enthusiasm and willingness to go the extra mile will
enhance teamwork and aid in creating an enjoyable and hospitable working
environment.
Joining our
team means being part of a community that values excellence, innovation, and
kindness in everything we do. Our commitment to our staff is reflected in our
exceptional working environment - one that promotes a work-life balance,
professional development, and plenty of opportunities for growth.
As our Restaurant Supervisor you’ll be:
* Ensuring
the cleaning of all kitchen equipment, as required by the Executive Chef
and head Chef, such as utensils, and floor and working surfaces in the
kitchen and adjacent areas, is carried out satisfactorily
* Carrying
out other duties as required to the Executive Chef, Head Chef and
Management
* Maintaining
a high standard of cleanliness and personal hygiene to the standard
required by the hotel and by law
* Ensuring
full refuse bags are removed and replaced promptly, and that full swing
bins are removed and replaced immediately, as well as clearing any
spillages
* Cleaning
the floor area daily and at the Chef’s discretion
* Sweeping
and cleaning the corridors and passageways through the kitchen
* Washing
crockery, cutlery and ensuring that work surfaces are clean and tidy
* Cleaning
all pots in the pot wash area, and maintaining cleanliness of the area
* Helping
with any preparation needed for daily service
* Assisting
the smooth running of all aspects of the kitchen and back of house areas
* Maintaining
an organised, clean and safe workplace for all
* Correctly
recording all waste in the appropriate method (no member of staff is to
remove any item without first checking with a supervisor and completing
the kitchen wastage book)
The
skills you’ll be sharing with us:
* A flexible
attitude to working hours and variable shift patterns
* An interest
and passion for the food industry
* Guest
service orientated
* Experience
in a similar role
* High
attention to detail
* Team
motivated
* Calm
under extreme pressure
* Responsible,
accountable, and reliable
* Passionate
about our team and our greater environment
What we can
offer in return:
* A
relaxed, professional place to work in a beautiful location – right on the
shores of Ullswater
* Excellent
career prospects in an ever-expanding organisation
* Special
rates for you and your friends & family to stay at Another Place and
Watergate Bay Hotel
* Team
discounts on treatments in Swim Club
* Discounts
for you and your friends & family to eat at our restaurants: at
Rampsbeck, Living Space, Glasshouse and The Brackenrigg
* Team
social events throughout the year
* Team
assistance scheme – a dedicated helpline for support & advice on
topics from mental health through to managing your finances
Joining our team means being part of a community that values
excellence and kindness in everything we do. Our commitment to our team is
reflected in our exceptional working environment - one that promotes a work-life
balance, professional development, and plenty of opportunities for growth. You’ll
also have paddleboarding, hill walking, and an abundance of natural beauty right
on your doorstep.
From discounted stays to training and development
opportunities, we're all about helping our team achieve their personal and
professional goals. Located in 18 acres of Lake District National Park, you'll
never be short on inspiration. Working at Another Place isn’t just a job, it’s
a transformative career opportunity.
If you would love to join us as on our Kitchen Porter apply
now and be part of our journey at The Lake, a wonderful place to work.