A luxury hotel brand in the United Kingdom is seeking a Chef de Cuisine – Chocolatier to lead chocolate and pastry culinary operations. The role involves creating high-quality chocolate confections while ensuring adherence to health standards. The ideal candidate will have over 5 years of culinary leadership experience in luxury settings and a passion for chocolate artistry. This position promises an opportunity to join a visionary team dedicated to delivering exceptional guest experiences through creativity and quality. #J-18808-Ljbffr