Chef
Application Deadline: 30 September 2025
Department: Site Support Roles
Employment Type: Permanent - Part Time
Location: Nelson House
Compensation: £11,000 / year
Description
Priory Hospital Nelson House is looking to recruit a Chef to join the team. This is part time 15 hours role. Located in Gosport, Hampshire, Priory Hospital Nelson House is a rehabilitation service which offers both level 1 and level 2 care, supporting males presenting with mental health conditions and complex needs, who may also have behaviours that challenge and substance misuse issues.
What you'll be doing
You’ll be part of a dedicated and compassionate team, all working together to ensure the smooth running of the hospital and to support the wellbeing of our patients. While your role doesn’t involve providing direct care, your contribution is vital in helping to maintain a safe, comfortable, and welcoming environment for everyone. Whether you're assisting with day-to-day operations, keeping things organised, or ensuring our spaces are well looked after, your support plays an important part in creating a positive experience for those who live and work here.
* Undertakes the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
* Ensuring operational standards comply with the company’s Food Safety policies and guidelines and statutory regulations.
* Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
* Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking/reconciliation of deliveries.
You can find additional information in the attached job description.
What you'll bring to the role
Our work is rewarding but can be challenging, so resilience is key. No two days are the same! Your natural empathy will help you support others through both the highs and lows. The ideal candidate will be numerate, literate, and qualified to NVQ2 (or equivalent), with a basic food hygiene qualification. They will have strong organisational and time management skills, able to prioritise their own workload within established procedures. Excellent communication and negotiation abilities are essential, along with the capability to monitor costs and liaise effectively with suppliers. Knowledge of specialised diets, such as Dysphagia and allergens, may also be required. A first-class approach to customer service is key, supported by experience working within a professional kitchen environment and producing meals for large groups on time and within budget.
For more information about the role, you can email ElaineHardy@priorygroup.com
What we will give you in return
We want you to succeed at Priory and thrive in your role. You will be well supported with regular career conversations. We also offer full training and numerous pathways into leadership and qualified clinical positions to help you shape your career with us.
* Free on-site parking
* Supplemented meals
* 25 days annual leave plus bank holidays
* Birthday Holiday - your birthday as an extra days annual leave
* Enhanced maternity pay
* Contributory pension scheme
* Flexible benefits including reduced rates and access to new schemes including gym membership, IT technology (laptops / tablets / smartphones) and Healthcare Cash Plan (Simply Health Scheme)
* Access to development opportunities
* Sponsorship of professional qualifications through our Individual Professional Development (IPD) panel
* Leadership & management development
* Long service award
* Refer a friend bonuses
Shortlisting may begin upon receipt of applications, and the Recruiting Manager may close the vacancy early if enough suitable candidates are identified.
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