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Catering supervisor

Edinburgh
Catering supervisor
Posted: 30 September
Offer description

Catering Supervisor£13.22 per hourCasual workFree staff meals on shiftPaid weekly through our payrollAccess to a wide programmes to train and develop youWe\'re recruiting an experienced Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates Venues.As a Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you\'ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.If you thrive in a fast-paced, customer-focused environment and are eager to grow your career with a company that values its people and celebrates individuality, we'd love to hear from you!Shifts:Shifts will vary between Monday to Sunday, between 20-40 hours per week. Due to the nature of the business, successful candidates are required to work at least one weekend day.Your key responsibilities will include:Serving customers, ensuring they receive an easy and seamless personalised experienceSupervising our catering teams to ensure we continue to deliver impeccable food and customer serviceCommunicating regularly with your line manager to monitor KPIs and targetsRepresenting Compass Group UK&I and maintaining a positive brand imageLiaising between customers and our culinary and service teams to ensure we continue to exceed expectationsSupporting and training our teams, leading from the front to make sure everyone can excel in their roleImplementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.Our ideal Catering Supervisor will:Be passionate about great-tasting food and exceptional customer serviceHave a minimum of two years of catering experienceHave experience managing teams in a similar roleHold a Basic Food Hygiene certificateHave excellent communication and organisational skillsBe an ambitious and motivated individual who is always looking to upskill

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