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Halifax cdp's, sous & head chef's required

Halifax
Permanent
Constellation
Head chef
Posted: 9 January
Offer description

Job Description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further… As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career.

With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team! Working Hours Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like.

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Looking for All grades of Chef's you will have the relevant Cookery Qualifications, NVQ or City & Guilds, Minimum of Level 2 in date Food Hygiene, Allergen Awareness your own Chef's whites & Safety Shoes Essential. You must have a Can do attitude and Willingness to work in Team Environment and undertake all relevant kitchen duties.

Main Chef Responsibilities - Communicating with colleagues to ensure smooth delivery. - Prepare food to menu specifications ensuring that Levy standards and procedures are followed. - Assist with new team members by giving respectful and encouraging coaching as needed.

- Exceptional standards of hygiene and cleanliness. - Enjoy your work, smile and have fun! Skills / Qualifi...

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