What’s in it for you
?
This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company.
1. Great company that can offer career progression.
2. 4 Day Week
3. Paid Overtime if work a 5th day
4. Discount on F&B
5. Live In
Package
6. £37,000
7. Plus Service
8. Plus Bonus
Why choose our Client?
This is a privately owned and operated Hotel, Pub and Restaurant is serving a 100% fresh, classic British menu.
What’s involved?
As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver fantastic seasonal British cuisine. You will also be responsible for managing junior chefs in the kitchen team and ensuring that all dishes are prepared and cooked to the highest standards.