Commis Chef at Evergreen, Heathrow Airport Terminal 3 Airside
Pay Rate: £13.85 plus an additional £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate to £15.35 per hour.
Successful candidates will need to provide references for the last 5 years and undergo a Criminal Record Check in line with Airport Security Regulations. Applicants must be 18 years or older to perform certain tasks or work on specific shifts, including handling and serving alcohol.
If you're passionate about food and travel, you've come to the right place. We are the global food travel experts, offering a variety of delicious options for travelers passing through airports, train stations, and more.
A bar Commis Chef plays a vital role in ensuring smooth operations, creating a welcoming atmosphere, and delivering excellent customer service. Responsibilities include preparing and serving drinks, maintaining cleanliness, and adhering to safety standards. This role requires technical skills, interpersonal abilities, and attention to detail.
WHY JOIN SSP AS A COMMIS CHEF?
At SSP, we offer more than jobs; we provide career growth and benefits:
* 75% discount on meals while on shift
* Employee Discounts: Up to 50% off, including 20% off on alcoholic beverages across SSP brands in the UK
* Friends and Family App: 20% discount at select SSP outlets (T&C apply)
* Help@Hand App: Discounts, GP appointments, 24/7 helpline, and wellbeing support
* Flexible Scheduling: Promoting work-life balance
* Continuous Growth: Training, apprenticeships, and development programs, including Duty Manager and Chef Academy
* Health and Wellbeing: Support through Retail Trust, flexible working, and family-friendly leave
* Inclusive Culture: Diversity networks such as LGBTQ+, Women’s Network, Neurodiversity, and Disability
* Financial Support: Pension, Life Assurance, Share Incentives, Cycle to Work Scheme, and competitive pay
AS A COMMIS CHEF, YOUR RESPONSIBILITIES INCLUDE:
* Assisting with deliveries
* Preparing meats and vegetables
* Supporting fellow chefs
* Stock rotation
* Maintaining kitchen and food safety standards
* Effective time management during food prep and service
* Measuring ingredients and portion sizes accurately
* Carrying out cleaning duties as directed by the Kitchen Manager
* Cooking dishes from the menu confidently
If you believe you belong at SSP, apply now and start an exciting journey as a Commis Chef!
SSP is an equal opportunity employer committed to recruiting talented individuals from diverse backgrounds and perspectives.
Note: If you do not hold a passport for the country of the vacancy, you may need a work permit. For more information, visit our Blog.
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Created on 10/05/2025 by TN United Kingdom
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