Hybrid working
A fantastic opportunity has arisen to join a £multi-million FMCG business with an excellent technical record and continued investment in facilities and people their business continues to go from strength to strength.
The role
* Focusing on food safety and quality management systems and evolving standards
* Supporting customer technical enquiries and being a key point of contact to answer a range of technical questions.
* Developing team knowledge and training teams on food safety standard and allergen protocols
About you:
* Degree qualified (or qualified through your experience gained in industry) with experience gained in a relevant role within a food manufacturing environment
* Excellent verbal and communication skills
* Confident in training teams and liaising with a range of internal and external stakeholders
* HACCP Level 3 minimum
Some planned travel will be part of the role and therefore a full driving license is required.