Avonfield Kitchen is an award-winning and busy café based at an independent garden centre and plant nursery in Hilperton.
Since opening in 2018 we have already established a large customer base and see a consistently busy service throughout the week.
Serving breakfast, lunch, afternoon tea, and a selection of daily specials; everything on our menu is homemade and prepared fresh in-house, and we have an outstanding reputation for quality and consistency in everything we serve.
We are looking for an experienced and passionate chef to join our team in a Sous Chef / Lead Chef position. You will be working directly with our Head Chef and Executive Head Chef, running service and holding responsibility for your section on a daily basis.
You must be hardworking, dedicated, and have a genuine interest in food. We are passionate about what we do and work to a high level of standards, consistency, and efficiency, all of which would be expected of you in this role. If you have experience working in a similar busy café environment it would be a bonus, but is not essential. You will have full support in the role and on-the-job training can be provided for any areas where required.
Key Roles and Responsibilities:
* Produce all dishes to the required standards of:
* - Quality
* - Consistency
* - Presentation
* - Portion control
* Ability to work quickly and efficiently
* Ability to multitask and maintain standards in a fast-paced and high-pressure environment
* Supervise and train kitchen staff where required
* Work with the Head Chef and kitchen team to supervise and assist with management of:
* - Food preparation
* - Kitchen cleaning and organisation
* - Food hygiene checks and compliance
* - Routine supplier orders
* - Inventory control
* - Stock rotation
Key Attributes we look for in all candidates:
* Reliable, enthusiastic and hardworking with a great work ethic
* Have high standards, attention to detail, and take pride in your work
* Lead by example and be a team player
* Ability to motivate and engage team members
* Uphold a professional attitude and conduct, and be respectful at all times
We are open 7-days-a-week all year round, apart from Christmas/ New Year where we close for a short break. Our opening hours are 9am - 4.30pm, there are no evening or late shifts, and no split shifts. So this is a great opportunity to work in a professional hospitality environment whilst maintaining a healthy work-life balance.
We have a brilliant team and understand that they are key to our business running successfully. We always ensure that hard work is recognised and that our team are looked after and feel valued - Progression and competitive rates of pay offered based on experience and ability.
To show you have a genuine interest in this position please submit your CV accompanied with a brief message to tell us what interests you about the role and why you would like to work at Avonfield Kitchen - We look forward to hearing from you
* For a better understanding of our business and food we create you can find us on Instagram @avonfieldkitchen and see our menu on the website *
Tags - Sous Chef / Lead Chef / Chef De Partie / CDP / Commis Chef / Junior Chef / Kitchen Assistant / Kitchen Porter / KP
Job Types: Full-time, Permanent
Pay: Up to £35,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Experience:
* Chef: 1 year (preferred)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person