Job Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for individuals passionate about food and hospitality, with a focus on delivering exceptional dining experiences. The Chef will play a vital role in maintaining food safety standards and fostering a positive team environment.
Responsibilities
* Prepare and cook a variety of dishes in accordance with established recipes and standards
* Oversee food production processes to ensure efficiency and quality control
* Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations
* Manage inventory levels, order supplies, and minimise waste
* Ensure all food safety protocols are adhered to at all times
* Collaborate with front-of-house staff to meet customer expectations and deliver excellent service
* Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
* Monitor food presentation to ensure visual appeal meets brand standards
Skills
* Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant environment
* Supervising experience with the ability to lead and motivate a team effectively
* Strong knowledge of food safety regulations and best practices in hygiene standards
* Excellent organisational skills with the ability to manage multiple tasks efficiently
* Leadership qualities with a proactive approach to problem-solving
* Good communication skills to coordinate with team members and front-of-house staff
* Experience in food production, culinary arts, and restaurant operations is highly desirable
* Ability to work under pressure in a fast-paced environment while maintaining attention to detail
* Knowledge of serving procedures and customer service excellence
This position offers an engaging work environment for passionate culinary professionals eager to contribute their expertise. We value dedication, creativity, and leadership in our team members dedicated to delivering outstanding dining experiences.
Job Type: Full-time
Pay: £14.00-£16.00 per hour
Expected hours: 30 – 46 per week
Benefits:
* Company pension
Work Location: In person