Summary of Role * Assist the Technical Manager * Complete new product specifications and amend existing specifications as and when required * Assist with internal auditing to maintain compliance with the BRC Global Standard for Food Safety * Ensure all suppliers meet requirements of the company supplier approval system * Ensure product and environmental testing schedule is adhered to and documented * Ensure the site Quality Management System is updated as and when required * Be an active member of the site HACCP team * Assist with NPD process to ensure Technical requirements are met Primary Responsibilities Product Specifications: * Complete product specifications for new products * Update product specifications if any changes are made to recipe or process * Ensure change control process is adhered to when product specifications are updated * Communicate any changes to product specifications to relevant customers Internal Auditing: * Complete internal audits as and when required * Highlight any non-conformances to the Technical Manager, who will ensure corrective action is assigned and completed * Ensure hygiene audits and glass and hard plastic audits are updated when required * Assist the Technical Manager with traceability and mass balance exercises * Assist the Technical Manager in monitoring hygiene standards and GMP * Assist the Technical Manager...