Job Details
Location: Salisbury, United Kingdom
Salary: up to £32,000
Company Overview
An ethical café group with a stellar reputation in the industry and a restaurant-style service. They focus on outstanding hospitality, seasonal local produce, a strong team culture, and environmental care as a community.
Kitchen Manager Role
* Be positive, people-focused, and involved with the local community.
* Be punctual and detail-oriented.
* Have strong knowledge of Food Safety and Health & Safety regulations.
* Experience in financial management, including wastage control, labour margins, and P&L review.
* Lead from the front with a passion for developing future management.
* An interest in environmental sustainability is essential.
Benefits
* 45-hour contract working daytime hours.
* Work/life balance.
* Strong team and people culture.
* Excellent training programs and internal growth opportunities.
Additional Information
We are seeking Kitchen Managers who demonstrate individuality and leadership. This role offers an excellent opportunity to showcase your skills, advance your career, and maintain a healthy work-life balance.
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