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Client:
The Lion Hotel
Location:
Worksop, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
bddbd9b367e8
Job Views:
5
Posted:
12.08.2025
Expiry Date:
26.09.2025
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Job Description:
This role involves supervising the food & beverage team, ensuring exceptional customer service, compliance with safety laws, and managing daily operations of the hotel including restaurant, bar, and accommodation. Responsibilities include staff management, customer satisfaction, operational oversight, and emergency response coordination. The position requires previous hospitality management experience, problem-solving skills, and organizational ability. It is a full-time role of 40 hours per week, including weekends and holidays, working shifts from 06:00 to 00:00.
Additional benefits include recognition schemes, bonuses linked to company performance, staff events, leadership sessions, staff wellness programs, and support services.
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