A vacancy has arisen for a Quality Assurance Technician, working on the front shift, Monday to Friday, 5.45am to 14.15pm.
This is an ideal opportunity for someone to progress their career within the business.
Responsibilities
* To maintain quality assurance standards in the Slaughter Hall and in the Boning Hall to deliver compliance to product and customer specification.
* The monitoring of OPRP’s within production areas.
* Maintaining product specification and manufacturing documentation.
* Schedule checking intake temperature and contamination checks of carcasses and primals.
* Schedule pH of beef quarters to batch and customer requirement.
* Product manufacturing and quality audits, checking adherence to specification including random primal and visual checks.
* Micro sampling to site schedule, checking of steriliser temperatures to ensure they are of operational temperature.
* Operational checks of metal detection equipment to schedule case end and internal label date verification checks.
* Perform product reworks.
* Perform 24-hour product QC checks.
Qualifications
* An understanding of production processes onsite.
* Excellent interpersonal, communication, and organisation skills, with the ability to multitask and prioritise work to meet deadlines.
* Ability to work as a team with a professional enthusiastic attitude.
* Able to maintain a professional manner with a high attention to detail.
* Committed to working within the Company Mission, Vision & Values.
* Able to read, write and speak English.
No company sponsorship is available to overseas applicants for this position.
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