Chef de Partie
Fine Dining - Boutique Hotel Live-in Available
We're seeking a talented and driven Chef de Partie to join a passionate team in a beautiful rural setting, delivering exceptional food with a focus on fresh, local, foraged and seasonal ingredients.
This is a fantastic opportunity for an ambitious chef to expand their repertoire, learn news skills and embrace a culinary-focussed lifestyle change that could push your cooking career to new levels.
On Offer:
Work alongside a nationally renowned Executive Chef with an exceptional background.
Benefit from mentoring and development from a strong, experienced team and an Executive Chef dedicated to nurturing talent.
Be part of a supportive, professional team in a spacious, modern kitchen.
Embrace a farm-to-fork philosophy, incorporating foraged, locally sourced, and in-house produce.
Competitive remuneration: circa £33,696 per annum (hourly paid), plus TRONC .
Live-in accommodation available (individual room in shared accommodation).
Company-wide discounts and benefits with this highly regarded multi-site operator.
Why Work Here?
Real opportunities for career progression and skills development, including: Nose-to-tail butchery
Fresh seafood
Curing, pickling, fermenting
Advanced, contemporary culinary techniques
Exposure to pastry work with room for growth
Proper cooking, serious Scottish pedigree.
Regular food-focused events and a creative, inspiring environment.
A stunning rural location offering tranquillity, great lifestyle and inspiration.
Key Responsibilities: Prepare and present dishes to the highest standards in line with the fine dining ethos.
Work across multiple sections of the kitchen, including hot and cold sections.
Assist with pastry preparation as required, with scope for development.
Maintain strict hygiene and food safety standards at all times.
Support junior team members and contribute to a positive, collaborative kitchen culture.
Participate in menu development, incorporating seasonal, locally sourced and home-farm ingredients.
Ensure efficient stock control and minimise waste.
If you're passionate about expanding your skills and pursuing a career with fine dining, eager to learn, and committed to excellence, we'd love to hear from you.
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