About Get Golfing
Get Golfing CIO, a charity with a mission to make golf more accessible for all, is seeking an experienced Junior Sous Chef to join our team at Hampton Court Palace Golf Club.
This is an exciting opportunity to work for a thriving and dynamic organisation which manages and operates 13sites with 7,000 members and over 160,000 visitors each year.
The successful candidate will be part of a £20m revenue company of 400 people which reinvests profits from its operations into its venues, courses, the development of its people, and importantly, community oriented charitable initiatives local to its sites.
Our model is to maximise revenue through memberships, golf days, events, functions, and F&B. We say that “our courses are for golfers while our clubhouses are for everyone”.
Please see: https://www.getgolfing.org
The Role
We take great pride in the food we serve, from our vibrant events to our exceptional Clubhouse offerings. As a Junior Sous Chef, you’ll be a key part of our kitchen team, bringing our dishes to life with creativity and skill. You’ll have the opportunity to help shape our menu, setting us apart in the Golf and Leisure market by delivering high-quality food that keeps our customers coming back time and time again.
Responsibilities
* Assist in preparing, cooking, and presenting dishes in line with menu specifications and quality standards.
* Collaborate with the Head Chef and kitchen team to ensure efficient daily operations.
* Uphold food hygiene and safety standards in compliance with health regulations.
* Contribute ideas to menu development and the creation of new recipes.
* Help train and support junior kitchen staff to maintain consistent performance.
* Keep workstations clean, organized, and properly stocked at all times.
* Ensure timely and accurate service of all food orders.
* Previous experience as a Junior Sous Chef or in a similar kitchen role.
* Solid understanding of diverse cooking techniques and global cuisines.
* Culinary qualification or equivalent professional training is an advantage.
* Ability to thrive in a high-pressure, fast-paced kitchen environment.
* Strong knowledge of food allergens and dietary requirements.
* Excellent communication and teamwork skills.
* High attention to detail and genuine passion for culinary excellence.
* Willingness to work flexible hours, including evenings, weekends, and holidays.
* Pension Plans
* Training & Development
* Free Golf
* 50% discount on food and beverage
* Staff referral programme
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