We are seeking a talented and passionate Chef Manager on a full‑time basis, working 5 days over 7, to be a part of our kitchen teams in Enfield in delivering outstanding, nutritious, and appealing meals for our residents. This is an exciting opportunity for someone who loves food, has strong leadership skills, and enjoys working in a caring, people‑focused environment.
Responsibilities
* Plan, prepare, and oversee the production of all meals to the highest standards.
* Lead, motivate, and manage the kitchen team to ensure smooth operations.
* Ensure compliance with food safety, hygiene, and health & safety regulations.
* Manage stock, orders, and budgets efficiently.
* Innovate menus that meet residents’ dietary needs and preferences.
* Maintain high standards of presentation and portion control.
Qualifications
* Proven experience as a Chef Manager or Head Chef, ideally within care, hospitality, or senior living.
* Strong leadership and team management skills.
* Knowledge of food safety standards and regulations.
* Passion for delivering excellent culinary experiences.
* Flexible and adaptable.
Benefits
* As part of Compass you'll help to feed people, fuel progress, and forge connections in around 6,000 venues.
* Competitive pay, great perks, and unrivalled opportunities for learning and development.
* Contributory pension scheme.
* Grow your career with our Career Pathways and MyLearning programmes.
* Quick access for you and your immediate family to a Digital GP and wider healthcare benefits.
* Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
* Discounts on food shopping with Tesco, Sainsbury's, Morrisons and many more.
* Up to 44% off cinema tickets.
* Cash rewards when you spend, to be used on a wide range of brands.
* Free wellness, mindfulness and exercise classes.
* Ability to share all discounts and offers with friends and families.
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