Job Description
Were looking for a strong Head Chef (or ambitious Senior Sous ready to step up) for a well-established 2 AA Rosette restaurant.
This is a proper kitchen quality produce, high standards, and a team that knows what its doing. The brief is simple: maintain rosette level, keep things consistent, and bring your own ideas to the menu.
What we need:
* Solid rosette background (2AA or close)
* Confident running ...
ZIPC1_UKCT