Salary: £60,000-£70,000
We are seeking a dynamic and experienced Executive Chef from the Catering and Events world to lead culinary operations across a variety of events and service offerings. This role requires a creative vision, strong leadership, and the ability to oversee diverse kitchen functions in a fast-paced, client-focused environment.
Benefits:
* Private medical insurance
* Employment Assistance Programme (Wellbeing and Counselling programme)
* Bonus
* Free meals
Responsibilities:
* Direct and supervise all kitchen operations across multiple events.
* Develop and execute menus that align with brand standards and client expectations.
* Ensure consistency, quality, and presentation of all culinary offerings.
* Collaborate with internal teams on event planning, logistics, and execution.
* Manage kitchen staff, scheduling, and overall team performance.
* Uphold all health, safety, and sanitation standards.
About you:
* Proven leadership in culinary environments, within catering or large-scale food production.
* Strong organizational and time-management skills.
* Ability to adapt quickly, problem-solve, and think creatively under pressure.
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