We are looking for a Commis Chef to join our kitchen team on a part-time basis.
A successful candidate will assist chefs with daily food preparation and service.
Other duties will include:
* Maintaining the kitchen is clean at all times
* Adhering to HACCP rules and regulations, maintaining stock rotation, and basic cooking.
This is a great opportunity to learn new skills and gain experience whilst working flexible hours.
Must be able to work evenings and weekends.
You must have an understanding & experience of basic food preparation and service as well as high standards of cleanliness and hygiene.