Collaborate with our culinary team to deliver high-quality food and service.
Expand your culinary skills to elevate team performance.
Oversee a kitchen section during daily service (rotating for personal development).
Assist with food preparation, marinating, cutting, and pre-cooking.
Actively seek improvement and advancement in your skills and performance.
Competitive Salary: £28,000 - £32,000.
Medical insurance after 1 year of service.
Complimentary meals while on duty.
22 days of annual leave (excluding bank holidays).
Approximately 10 days off during the Christmas period (closed from December 23rd to January 3rd).
Opportunities for growth within the company.
Participation in our pension scheme.
Annual salary review.
Full-Time: Permanent, 40 hours per week.
Work Days: 5 days a week, Monday to Sunday.
Prior experience in high-end hotels, restaurants, or high-volume establishments.
Knowledge of health & safety and food safety standards.
Flexibility to work various shifts, including evenings and weekends.
Stay current with food and beverage trends and best practices.
Immediate start available!