Key responsibilities
1. Overall respinsibity for managing the kitchen team
2. To produce food in a timely manner to ensure a smooth customer service
3. To develop and plan menus that are in line with client and customer expectations
4. To assist in developing and producing new service styles and food concepts
5. Responsible for leading the kitchen team in producing high quality seasonal food in a timely fashion
6. To understand and comply with Gather & Gather and statutory health, hygiene and safety, quality standards including COSHH and HACCP and to ensure that all tasks are carried out in accordance these standards by all members of the kitchen team
What's in it for you?
Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities to keep you content.
7. Personal Development and Training opportunities
8. Life assurance scheme
9. Pension scheme
10. Holiday allowance
11. Private medical eligibility
12. Eye care
13. A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
14. Family friendly support
15. Regular social events and communication with our leaders
16. A holiday purchase scheme
17. Volunteering days
18. Professional subscriptions
19. Recognition schemes and people awards
20. Long service awards
21. Access to some great high street discount vouchers
22. Cycle to work scheme