A great opportunity for a Chef de Partie to join a very successful and popular restaurant, roof top bar and function rooms at an exciting tourist attraction. As Chef de Partie you will work closely with the senior chefs to ensure that the kitchen runs smoothly and will be receive training to progress your knowledge. The restaurant serves, breakfasts, lunches, evening meals, and Sunday lunches all dishes are prepared using fresh seasonal produce and menus are changed regularly. There is also a roof top bar and spaces to cater for meetings, corporate events and private dining.
Requirements:
All chefs applying for this position must have all round cooking skills gained at a busy multi outlet fresh food kitchen. This is a busy kitchen so it is important that you have a calm nature and are able to work well under pressure. It is an excellent opportunity to learn and progress and would suit an established chef de partie seeking a new challenge or a very experienced junior sous looking for promotion.
Benefits Include:
1. Uniform Provided
2. Company Pension
3. Company Benefits
4. Accommodation Available
5. Discounted or free food
6. Share of tips
7. Excellent Opportunities To Progress
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