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Junior sous chef - breakfast

London
The Chancery Rosewood
Sous chef
Posted: 4 October
Offer description

Overview

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Including 144 spacious suites designed by Joseph Dirand, Serra is the property’s all-day dining concept inspired by seasonal produce and vibrant flavours.

We are looking for an experienced and creative Junior Sous Chef – Breakfast to join Serra. This role involves leading the breakfast service and setting the tone for our guests' day with energy and elegance.


Responsibilities

* Lead the breakfast service, ensuring consistency, flavour, and presentation across all dishes.
* Support the Sous Chef and Head Chef in developing menus that reflect Serra’s seasonal, ingredient-led philosophy.
* Supervise and inspire the breakfast team, guiding junior chefs with care and precision.
* Maintain the highest standards of food hygiene, kitchen organisation, and safety.
* Collaborate with colleagues to ensure a seamless transition from breakfast to all-day dining service.


About You / Qualifications

* Previous experience in a breakfast-focused role within a luxury or high-volume kitchen.
* A passion for seasonality, creativity, and delivering memorable dining experiences.
* Strong leadership skills with a genuine desire to develop others.
* Excellent organisation and ability to perform under pressure with calm precision.
* A collaborative spirit and enthusiasm for working in a dynamic, pre-opening environment.


Benefits

* Competitive salary and service charge.
* Generous holiday entitlement, including your birthday off.
* Meals provided on duty.
* Uniform and laundry service.
* Access to world-class training and development through Rosewood Academy.
* Career growth opportunities across Rosewood Hotel Group.
* Associate recognition programs and social events.
* A supportive culture that celebrates individuality, creativity, and wellbeing.


Additional Details

* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Hospitality
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