Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. This role involves creating a selection of dishes inspired by vibrant flavours from around the world, serving 200-300 covers per service.
Youll be wondering whats in it for you as a Chef De Partie
£39,245 per annum
Affordable accommodation
Opportunity to work at one of the UKs most luxurious hotels
Industry-leading training and career progression programs
Use of the hotels, spa & leisure facilities
Free meal whilst on duty
Discounts for both you, your family & friends at the hotel
Employee Recognition
Staff shuttle bus from the local train station (35 mins from London)
Responsibilities as a Chef De Partie
Creating a variety of delicious dishes inspired by different international cuisines
Continuously striving for improvement in your culinary skillset
Embracing the hotel's exceptional training and development opportunities
Going above and beyond to exceed guest expectations and make dishes based on their specific preferences
The restaurant boasts an impressive array of live cooking stations and access to the finest seasonal ingredients, some of which are grown on the hotel's grounds. This presents an exciting opportunity to refine various skills and techniques as you will have the chance to create dishes tailored to each guest's palate.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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