The Job:
As Junior Pastry Chef you will be part of a highly talented and developing pastry team so at no time will you not be surrounded by helpful and supportive team members.
As Junior Chef you will be given a full “pastry” induction covering everything from breads to traditional pastry desserts as well as looking at how new modern technology is helping to drive manage and develop innovation in the areas of Pastry innovation within this operation.
The Person:
We are ideally looking for an experienced Pastry Chef or indeed a rising star operating at “Junior Pastry Chef” level that can now demonstrate that knowledge, skill and drive regarding this application on why they are ready to potentially move up within their career. Applying candidates must be able to clearly demonstrate experience working within a structured pastry environment/level as well as being exposed to perhaps Michelin or at least 2/3 rosette level cooking within a quality-based operation and environment. As Pastry Chef you must be able to show that creative and passionate flair in all areas of responsibility across, breads, desserts and chocolates, and enjoy working with your fellow colleagues and the company. Within this appointment as Pastry Chef you will be expected to learn more and manage, all staff, costs and adhere to company health and safety policies and procedures within your department.
The Rewards:
As Pastry Chef you will work a 4-day working rota with a 3-day off working week; our client is looking to pay a basic salary of £30,000 with at least another £6k on associated benefits and tronc