Chef de Partie - Golf Club near Weybridge Shifts: Usually 9 - 4, but with some functions (more so in the summer) 40 - 45 hours Permanent £16 (£33,280) Role Overview: Recruiting a Chef de partie for a prestigious golf club in Surrey. Must drive to be able to reach this location You will be working within a great team using fresh and seasonal produce to create nutritious and well-balanced food for the students keeping up to date with modern food trends, there is a lot of hospitality to the business also. Main Duties and Responsibilities as a Chef To prepare and present food to meet the required standard To ensure the work area is kept clean and tidy Assisting other Chefs within the kitchen What You Need to Be a Successful Chef Previous experience in a fresh food kitchen Willingness to learn and progress Great communication skills and ability to work well within a team The Reward/Benefits - Work Life Balance Competitive Pay Joining a fantastic Contract Catering company Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.