My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu.
The duties and responsibilities of the Sous Chef will be:?
1. Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.
2. Preparing, cooking and presenting dishes within your speciality
3. Training and developing the team, guiding them and helping them grow both professionally and personally.
4. Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus
5. Provide a consistently high level of service and product delivery.?
6. Controlling and manag...