We're on the lookout for a talented Second Chef to help lead the kitchen at our stunning restaurant, located in the heart of Liverpool.
We’re part of a Mediterranean-inspired brand serving fresh pizza, pasta, and grilled favourites all with a dash of sunshine. With over 30 restaurants and ambitious expansion plans for 2026, this is your chance to join a team on the up!
Here’s why you’ll love it here:
- Stated salary is based on a 45-hourly paid contract, this includes service charge - yes it really does add up!
- As it is an hourly pay if you ever work additional hours, you will always be paid. You never work for free for Wildwood!
- No crazy hours… no super-early starts, no really late nights, and we’re closed Christmas Day.
- Top-tier training to get you up to speed
- Supportive leadership from an experienced, hands-on General Manager and great Head Chef.
Why Wildwood?
- Perfect size: Big enough for career growth, small enough for real personal support.
- No corporate stiffness: Just genuine people, working together, and loving what they do.
- Clear career pathways: Whether you dream of becoming an Head Chef or just want to perfect your skills, we’ll help you get there.
- Flexible working: We understand life happens… let’s make it work for you.
We’re not just about great food; we’re about creating a place where everyone belongs. We actively welcome applications from all backgrounds and experiences.
