Job Responsibilities
* Assist in food preparation, including chopping, grilling, and plating dishes.
* Follow recipes and cooking techniques to maintain food quality and presentation.
* Ensure food safety and sanitation standards are met throughout the cooking process.
* Clean and maintain kitchen equipment and utensils.
* Collaborate with the culinary team to coordinate meal service efficiently.
* Assist in managing kitchen inventory and ingredients.
* Adhere to all safety and hygiene regulations in the kitchen.
* Participate in training and development to enhance culinary skills.
Critical Skills & Experience Requirements
* Basic understanding of cooking techniques and food preparation.
* Strong attention to detail and willingness to learn.
* Ability to work in a fast-paced kitchen environment.
* Good communication and teamwork skills.
* Knowledge of food safety and hygiene practices.
* High school diploma or equivalent.
* Prior kitchen experience is a plus but not mandatory.
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