Red Lion - SOLIHULL is seeking a Part Time Sous Chef to manage a section, train staff, and ensure high standards in food preparation and hygiene. You will lead the kitchen team in the absence of the Head Chef and support with stock control and ordering.
Join us at Ember Inns, where we pride ourselves on delivering quality pub food within a community setting. Competitive salary and a range of benefits including a discount across all brands and opportunities for professional growth.
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