Butlin's in Ely is seeking a Junior Kitchen Manager for its Buffets Department. In this role, you will support the Kitchen Manager and manage a large team in a fast-paced environment serving up to 3,000 guests. You will be responsible for food hygiene standards, budget management, and developing your team's performance while ensuring a great guest experience. Ideal candidates will have leadership experience and a Level 3 Food Safety qualification. This position requires flexibility in working hours, including evenings and weekends.
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